Vongole pasta
Vongole pasta that I made easily at camping!
2 serving
Within 20 minutes
쵭키라웃
Ingredients
  • Shellfish
  • If it's pasta
  • olive oil
  • Shrimp.
  • Garlic
  • cherry tomato
  • Salt
  • parsley
Cooking Steps
STEP 1/5
Moss clams are pre-drawn. Pour about 2 tablespoons (30g) of salt into 1L of water and cover it with black plastic.About 2-3 hours
STEP 2/5
Put a little salt and olive oil in water and boil the pasta noodles.
STEP 3/5
Put a little olive oil in a pan and stir-fry ramie clams.
STEP 4/5
When the broth comes out, stir-fry ingredients such as cherry tomatoes, garlic, and shrimp.
STEP 5/5
Transfer the boiled pasta noodles and stir-fry them together, and season them with salt and pepper. Finish with parsley.
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