STEP 1/11
Please prepare the ingredients first.
Please prepare half or two thirds of a bowl of rice when cooking only for one person. If you fill it up and prepare two bowls, you'll get three servings. I prepared Shin Ramen in a small size, but other ramen is also available.
STEP 2/11
Chop the green onions into small pieces (about 0.5 centimeters) that are not too big.
STEP 3/11
Put the ramen and soup in the zipper pack (the sanitary bag has holes) and break it into small pieces.
You can add all the ingredients, but only half of the powder. If you put it all in, it's salty!
Since there are two ramen, please add one powder
STEP 4/11
Divide the crushed ramen back into the cup ramen container.
STEP 5/11
Add hot water to half the container line (to cover ramen) and cook.
STEP 6/11
While the cup ramen is cooking, put enough cooking oil in the pan, add chopped green onions over high heat and stir-fry them with green onion oil.
STEP 7/11
When the scallion flavor comes up, lower the gas stove to low heat, add eggs, and continue stirring with wooden chopsticks to make scrambled eggs.
STEP 8/11
Add rice and stir-fry, then add 1 tablespoon of oyster sauce and continue to stir-fry.
STEP 9/11
Add the cooked crushed ramen and stir-fry until it is dry.
(If there's a lot of water, turn it up to medium heat.)
STEP 10/11
You can just eat it like this, but to make it look prettier, put the ramen fried rice back into the ramen container and press it down.
STEP 11/11
Put the plate on the ramen container and turn it upside down to make it look pretty.