Making hot potato sujebi
There are days when you want warm soup, right? At times like this, if you eat sujebi warmly, it gets warm and reliable. ^^ Above all, there are young children, but it's a food that I like because they eat better than rice
2 serving
Within 60 minutes
츄츄맘
Ingredients
  • Water
    3L
  • anchovy broth
    1handful
  • Sea tangle
    5piece
  • Flour
    4cup
  • Potato
    3ea
  • Carrot
  • onion
    1/2ea
  • leek
    2handful
  • Korean style soy sauce
    4TS
  • salted anchovies
    2TS
  • ground pepper
  • Salt
    1little
  • crushed garlic
    3TS
  • ground pepper
Cooking Steps
STEP 1/13
I'll make the dough first. Put 4 cups of flour (gravity) and add 1 pinch of salt. Mix well
STEP 2/13
Pour 1 cup and 1/3 cup of water and knead it well Your hands shouldn't have any flour on them When the dough is ready, cover the dough with plastic wrap and let it rest for about 30 minutes
STEP 3/13
When the dough is done, I'm going to make anchovy broth Put 5 pieces of kelp in 3 liters of water, 1 handful of anchovies for soup, and boil it over high heat. When the water boils, make the broth over medium heat for 15 minutes Peel the potatoes and cut them into 0.7cm thick pieces
STEP 4/13
Shred the carrot a little and chop the onion 1/2 thickly
STEP 5/13
When the broth is ready, take out the anchovies and kelp
STEP 6/13
I'm going to add the potatoes
STEP 7/13
Add 4 tablespoons of soy sauce and 2 tablespoons of anchovy sauce
STEP 8/13
Add 3 tablespoons of minced garlic and wait for the water to boil over high heat
STEP 9/13
When the water starts to boil, remove the dough from the batter and thinly remove it and put it in the broth
STEP 10/13
When you're done removing the batter, add the chopped carrots and onions. Boil it for another 5 minutes, and salt for the lack of seasoning
STEP 11/13
Beat in 1 egg and pour over the sujebi
STEP 12/13
Lastly, add 2 handfuls of green onions
STEP 13/13
Sprinkle a lot of pepper powder If you don't have pepper powder in sujebi tastes bad
Cooking review
5.00
score
  • 991*****
    score
    It was my first time making sujebi and I enjoyed it so much
    2023-03-21 20:12
  • jun******
    score
    It's the best
    2021-01-07 15:45
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