How about frozen dumpling rice?
It's raining on and off, the sun rises, and the energy goes down these days, so I can't stop the air conditioner all day Especially with kids. It's humid, so my whole body is sticky and my discomfort index is high Today, I'm going to introduce you to frozen dumplings. It's dumpling rice that I make when I eat alone. Whether it's fried or boiled.It's an easy and delicious menu if you have two Dumplings can't be bad no matter how much you eat them Grilled, steamed, or fried food is 100% guaranteed. It's a food that my husband and I really like, so we always have a bag in the freezer. It's good to eat it in its original taste, but I made it because there was Bibigo left You don't have to stand in front of the gas stove and cook hard. If you have a microwave, you can make it simple without sweating a lot I'll tell you how to eat it deliciously by myself
1 serving
Within 10 minutes
혀니ㅋ
Ingredients
  • Frozen dumplings
    4ea
  • instant rice
    1bowl
  • red pepper paste
    1spoon
  • Sesame oil
    1/2spoon
  • Pizza cheese
    suitably
Cooking Steps
STEP 1/5
Please prepare 3 to 4 dumplings. If it's small, it's okay to prepare a lot Place in microwave bowl, cover with plastic wrap, poke holes and microwave for about 3 minutes
STEP 2/5
Cut well-cooked dumplings into small pieces with scissors
STEP 3/5
Mix it with 1 spoon of red pepper paste, half spoon of sesame oil, and rice Honestly, it would be so good if you just eat it like this. If you don't like greasy food or cheese, just eat it like this!! I recommend it. If you eat it like this, it goes well with spicy and savory
STEP 4/5
But I like cheese, so I put a lot on it and microwave it for a minute or two until the cheese is completely melted It may vary depending on the specifications of the microwave, so you can heat it until it melts
STEP 5/5
Tada! Frozen dumpling rice is done! This dish can taste slightly different depending on which dumplings you put in. If you put meat dumplings, the savory taste of meat, and if you put kimchi dumplings, the spicy and crunchy texture of kimchi will be charming, right
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