STEP 1/14
Prepare the beef with a forefinger
STEP 2/14
After spreading out the whole feeling to get rid of the blood
STEP 3/14
Use kitchen towels to boost blood flow
Flip it over and drain the blood again
*Remove blood well
STEP 4/14
I'm going to make marinated beef
Garlic.Add sesame oil, pepper, cooking wine, ginger liquor, plum juice, and 1t each and mix thoroughly
*If you season it with sesame oil and soy sauce, it tastes much better and softer
STEP 5/14
Apply the bottom evenly
STEP 6/14
3 tablespoons of pancake mix
STEP 8/14
Put your clothes on the front and back and forth
Shake off the pressed powder so that it's not thick
STEP 9/14
Beat in three eggs and mix well
STEP 10/14
Dip the beef in egg water
STEP 11/14
Put enough cooking oil in a heated pan
Please cook it on low-medium heat so that it doesn't burn
STEP 12/14
Wait for the blood to come up and turn it over
STEP 13/14
When the other side is cooked, take it out
When you put it back on the pan, wipe it off and cook it again
STEP 14/14
It's moist and savory
Make soy sauce with vinegar and eat it with it
Soy sauce: Soy sauce 1. vinegar 1 cooking wine 2/1, a little bit of chives or chives
*Pepper to season meat pancakes.More than salt, soy sauce.If you season it with sesame oil
It's soft and savory
*It's more chewy if you apply glutinous rice powder when you put clothes on it