Beef meat pancake
Korean traditional food, beef and meat pancake Making meat pancakes soft and moist without any smell
4 serving
Within 60 minutes
마미집밥
Ingredients
  • Beef
    350g
  • pan frying powder
    3TS
  • Eggs
    3ea
  • Cooking oil
  • Sesame oil
    1t
  • crushed garlic
    1t
  • ginger liquor
    1t
  • plum extract
    1t
  • ground pepper
    1t
  • Salt
    1t
  • cooking wine
    1t
  • Soy sauce
    1t
Cooking Steps
STEP 1/14
Prepare the beef with a forefinger
STEP 2/14
After spreading out the whole feeling to get rid of the blood
STEP 3/14
Use kitchen towels to boost blood flow
Flip it over and drain the blood again
*Remove blood well
STEP 4/14
I'm going to make marinated beef
Garlic.Add sesame oil, pepper, cooking wine, ginger liquor, plum juice, and 1t each and mix thoroughly
*If you season it with sesame oil and soy sauce, it tastes much better and softer
STEP 5/14
Apply the bottom evenly
STEP 6/14
3 tablespoons of pancake mix
STEP 7/14
Seasoned beef
STEP 8/14
Put your clothes on the front and back and forth
Shake off the pressed powder so that it's not thick
STEP 9/14
Beat in three eggs and mix well
STEP 10/14
Dip the beef in egg water
STEP 11/14
Put enough cooking oil in a heated pan
Please cook it on low-medium heat so that it doesn't burn
STEP 12/14
Wait for the blood to come up and turn it over
STEP 13/14
When the other side is cooked, take it out
When you put it back on the pan, wipe it off and cook it again
STEP 14/14
It's moist and savory
Make soy sauce with vinegar and eat it with it
Soy sauce: Soy sauce 1. vinegar 1 cooking wine 2/1, a little bit of chives or chives
*Pepper to season meat pancakes.More than salt, soy sauce.If you season it with sesame oil It's soft and savory *It's more chewy if you apply glutinous rice powder when you put clothes on it
Cooking review
5.00
score
  • 787*****
    score
    It's not a strong salty taste of salt, but a soft liver. It's delicious
    2020-10-09 21:57
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