STEP 1/19
Prepare the necessary ingredients.
I trim and clean vegetables
STEP 2/19
Wash the shiitake clean in running water
STEP 3/19
Please cut the bottom of the mushroom with scissors
STEP 4/19
Don't throw away the mushroom pillars and collect them
STEP 5/19
Dry the mushrooms with a kitchen towel
STEP 6/19
Chop the chives, please
STEP 7/19
I cut the top part of the shiitake nicely
STEP 8/19
Put the sliced shrimp, carrot, and mushroom in the chopper
I chopped it up
STEP 9/19
If you don't have any chopping tools, chop them up with a knife
STEP 10/19
Add chives to minced ingredients
STEP 11/19
Add 1 egg and pancake mix
Add 1.5 tablespoons, please
STEP 12/19
Add 2/3 teaspoon of salt and mix
Please make the filling
STEP 13/19
Put pancake powder on the inside of the mushrooms
Give them. So that it doesn't fall off when you put in the filling and it stays in place
It doesn't get on the top.
STEP 14/19
Scoop out the filling with a spoon and put it in the mushroom
STEP 15/19
Put more flour on the side of the filling and fix it
STEP 16/19
Please coat it with egg wash
STEP 17/19
Grease the pan and cook on low heat from bottom to bottom.
You have to cook the bottom part on low heat for a long time so that the shrimp doesn't burn on the outside
STEP 18/19
Turn it upside down and cook it yellow on top, too
STEP 19/19
I decorated the finished shiitake mushroom pancake with dates and pine nuts,
The pretty shape makes it look more delicious ^^
The savory taste of shrimp goes well with chewy shiitake mushrooms.