Chuseok food~ Delicious tuna lotus root pancake on holidays
Make healthy and delicious tuna lotus pancakes with seasonal lotus roots and tuna cans. Prepare it as a Chuseok dish
3 serving
Within 60 minutes
꽃마리♡
Ingredients
  • canned tuna
    2ea
  • lotus root
    1ea
  • leek
    little
  • Carrot
    little
  • onion
    little
  • enoki mushroom
    little
  • Eggs
    3ea
  • crushed garlic
    1/2TS
  • pan frying powder
    3TS
  • Salt
    2/3ts
Cooking Steps
STEP 1/17
Peel the lotus root and slice it thinly
STEP 2/17
If you soak the lotus root in vinegar for 5 minutes, it will prevent browning
STEP 3/17
Rinse in cold water two or three times, drain on strainer tray
STEP 4/17
You have to chop up the vegetables.
Onions, carrots, and enoki mushrooms
I put it in the chopper and mince it.
STEP 5/17
Chop the chives very finely with a knife
STEP 6/17
Drain the tuna can, place in a bowl and mash the lump finely with a spatula
STEP 7/17
Add 3 eggs, 3 tbsp pancake mix, half a tbsp minced garlic and 2/3 tbsp salt to the mashed tuna
STEP 8/17
Mix evenly with spoon to make dough
STEP 9/17
Make a circle of 500 won coins
STEP 10/17
Grease the pan and place the dough on top of each other.
STEP 11/17
Place lotus roots one by one on top of the round dough
STEP 12/17
Then gently press the middle part of the lotus root with your hand to flatten the dough
STEP 13/17
Cook the bottom thoroughly
STEP 14/17
Turn it over and cook the top, too.
STEP 15/17
Put it on a plate
I prepared it as a pre-holiday dish, so I sprinkled black sesame in the middle of the lotus root.
The color is prettier and more delicious. (If you don't have black sesame, you can put sesame seeds or pine nuts on top.)
STEP 16/17
The combination of crunchy and light seasonal lotus root and savory and soft tuna
It's a delicious tuna lotus root pancake that goes well with it.
It's a great dish for the Chuseok holiday ^^
STEP 17/17
Have a happy Chuseok ^^
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