Stir-fry doenjang jjigae with red pepper paste!
There are different ways to cook soybean paste stew, right? Depending on my mood, I put in meat and stir-fry soybean paste We cooked it differently Today, I cooked soybean paste stew with stir-fried soybean paste and red pepper paste. This is also one of the ways I cook soybean paste stew deliciously.
3 serving
Within 60 minutes
가시장미
Ingredients
  • Soybean paste
    2TS
  • red pepper paste
    1ts
  • Potato
    1ea
  • Tofu
    1/2piece
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/3ea
  • crushed garlic
    1TS
  • anchovy broth
    2cup
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
Chop tofu, potatoes, zucchini, and onions.
Chop Cheongyang red pepper, red pepper, and green onion.
STEP 2/6
Put sesame oil in a hot pot
Add red pepper paste and soybean paste and stir-fry them.
STEP 3/6
Put in the potatoes
STEP 4/6
Add anchovy stock and bring to a boil.
STEP 5/6
When the potatoes are half cooked
Add tofu, onion, zucchini and minced garlic and bring to a boil.
STEP 6/6
Add green onion, cheongyang pepper, and red pepper and boil it again
Please get off the fire.
If you add kimchi to this one, it's a masterpiece! It's a home-cooked meal. Thumbs up. It's really good even if you put it on top of the rice and mix it.
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