#ChickenCooking #ChickenCooking #YurinCooking #YurinCookingMakin
Air fryer, chicken, chicken, and simple cooking Making Yuringi sauce. If you make fried chicken with Yuringi sauce It's a super simple demonstration. I made yurin sauce last time, too Back then, it wasn't chicken but shrimp. Nude shrimp!! But this time, I'll put the chicken in the air fryer and put it in the stir-fried sauce It's mixed together. The sauce was so good that I made it again. Chicken was in the freezer, too.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • commercial chicken
    1ea
  • Paprika
    1ea
  • pepper
    1ea
  • pepper
    1ea
  • onion
    1ea
  • red pepper oil
    3TS
  • Red pepper with rat poop
    10ea
  • crushed garlic
    1TS
  • brewed soy sauce
    4TS
  • Sugar
    4TS
  • Oyster sauce
    2TS
  • cooking wine
    2TS
  • Salt
    1ts
  • Vinegar
    7TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
It's a basic crude oil sauce. All you need is soy sauce, sugar, oyster sauce, cooking wine, salt, vinegar, and pepper!! Mix it well. You can add lemon juice instead of vinegar.
STEP 2/9
Green bell pepper, red bell pepper, yellow paprika, and onion are minced and prepared.
STEP 3/9
Add plenty of red pepper oil and mash the green onions and red pepper. If you don't like the spicy taste too much, just put the whole thing in. I'll take the rat-dung peppers. And I added minced garlic to make it simple. If you have raw garlic, crush it and put it in. I'm going to stir-fry it. Until the green onion oil comes out.
STEP 4/9
If green onion is cooked enough and green onion oil comes out, add the minced ingredients and stir-fry.
STEP 5/9
If the ingredients are stir-fried, add the yurin sauce that was made. Stir-fry it as if it's boiling.
STEP 6/9
There's a lot of water coming out of the vegetables. Water from paprika and bell pepper. Turn off the heat for a while and grill the chicken on the air fryer.
STEP 7/9
Add the crispy fried chicken. And stir-fry it over high heat while mixing it well. I don't know if it's right to say stir-fry it, but please mix it. Make sure that the sauce evenly permeates the chicken.
STEP 8/9
The chicken eats the moisture and wraps it, and the sauce is coated with the chicken. If the sauce is coated like this, turn off the heat and put it on a plate.
STEP 9/9
It's spicy, sweet, and sour. It's complete. You can make delicious yuringi even with chicken baked in an air fryer.
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