Egg fried rice with soy sauce is so good
It's fried rice that you can make when there are no side dishes
3 serving
Within 15 minutes
나는헨리
Ingredients
  • white rice
    3bowl
  • leek
    1handful
  • Eggs
    3ea
  • Salt
    1/2t
  • Butter
    2TS
  • Soy sauce
    4TS
  • ground pepper
    1little
Cooking Steps
STEP 1/5
Add a bit of salt to the chopped green onion, stir-fry it in 2 tablespoons of cooking oil, and melt the butter
STEP 2/5
Add rice and stir-fry it evenly
STEP 3/5
Add eggs and stir-fry while mixing well
STEP 4/5
When the rice is fried, bring it to one side and boil the soy sauce down
STEP 5/5
Add pepper and stir-fry it evenly so that the boiled soy sauce is cut
It's good if you boil the soy sauce down in the pan
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(14)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1659)