Beef brisket doenjang jjigae recipe/ Jongwon Baek brisket doenja
I made doenjang jjigae, a regular home-cooked meal I was able to boil it more refreshingly and deliciously when I added radish referring to the recipe for Jongwon Baek beef brisket soybean paste stew!!
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • Beef brisket
    200g
  • Radish
    1/6ea
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • Young squash
    1/6ea
  • onion
    1/2ea
  • oyster mushroom
    little
  • Tofu
    1/2piece
  • Soybean paste
    1.5T
  • crushed garlic
    1/2T
  • Red pepper powder
    little
Cooking Steps
STEP 1/12
Wash radish 1/6, green onion 1/2, 3 cheongyang peppers, 1/6, onion 1/2, and oyster mushroom
STEP 2/12
Chop the radish, the secret of Jongwon Baek beef brisket doenjang jjigae
STEP 3/12
Cut 1/2 green onion, 3 cheongyang peppers, 1/6 green pumpkin, 1/2 onion, and oyster mushroom into bite-size pieces
STEP 4/12
Stir-fry 200g of beef brisket in a pot
Cut beef brisket into bite-size pieces
STEP 5/12
Add shredded radish and stir-fry together
STEP 6/12
Add 3C water and boil
STEP 7/12
Add soybean paste 1.5T, minced garlic 1/2T, and red pepper powder and season soybean paste stew
STEP 8/12
Add the prepared vegetables and simmer
STEP 9/12
When you cook soybean paste stew, it removes the foam that comes up
STEP 10/12
Boil the beef brisket doenjang jjigae enough, then cut 1/2 head of tofu and boil it
STEP 11/12
Delicious beef brisket doenjang-jjigae is done
STEP 12/12
I grilled the leftover beef brisket and wrapped it in a wrap
Beef brisket doenjang jjigae and meat wrap were more abundant and delicious
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