Bacon tomato risotto made with instant rice
These days, when eating out is difficult, I made risotto at home to feel like an Italian restaurant.
2 serving
Within 15 minutes
안스키친
Ingredients
  • instant rice
    1ea
  • Cooking oil
    2TS
  • Garlic
    5piece
  • onion
    1/4ea
  • mushroom
    2ea
  • Bacon
    30g
  • Shrimp meat
    5ea
  • tomato sauce
    1cup
  • Water
    1cup
  • Chicken stock
    1g
  • Butter
    5g
  • Salt
  • ground pepper
  • a young leaf vegetable
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/10
Cut the onions into small dice
STEP 2/10
Slice the garlic
STEP 3/10
Cut the bacon into 1cm wide pieces
STEP 4/10
Cut the mushrooms into shapes
STEP 5/10
Add oil and stir-fry garlic and onion. When it smells good, add mushrooms and stir-fry enough
STEP 6/10
When the mushrooms are fully cooked, add the shrimp and bacon.
Season with salt and pepper
STEP 7/10
Stir-fry until the shrimp is cooked, add sauce and water, and simmer
STEP 8/10
Add a small amount of chicken stock to add flavor.
If you don't have it, pass! If you feel it's bland, add more salt.
STEP 9/10
Add the hot instant rice and break it down
Bring to a boil to the right concentration
STEP 10/10
If you have butter, add butter.
If you add butter, the taste becomes much richer
If you put on the leaves or parsley, you can make it feel like you're in a restaurant If you don't mind the spicy taste, add the sauce and add pepperoncino when you boil it boils ^^
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