STEP 1/18
I'll prepare the ingredients first
It's for 3 people
300g of minced pork, 500g of minced beef, one and a half onions, bread crumbs
Materials for Plating
One handful of cabbage, one egg per person, one tablespoon of bacon, one tablespoon of corn per person, pineapples, potatoes, bread
As you wrote down the ingredients, the essential ingredients for making hamburg steak are
Beef and pork! You can just use beef, but it tastes better when you mix it
It's good to add onions, and it doesn't matter if you don't have any ingredients to go with the plating
STEP 2/18
Cabbage is for salad with ketchup and mayonnaise, so please chop it and prepare it.
STEP 3/18
Peel the onion, prepare it, and chop it
My wrists hurt a lot, so I just chopped them It's a bummer..
Chop it as thin as possible
STEP 4/18
Put the beef in a bowl that was removed by pressing down the blood with a kitchen towel
I put in the ratio of pork 1 and beef 2 but it doesn't matter if it's 1:1 ratio!
STEP 5/18
Add a spoonful of minced garlic and chopped onions
STEP 6/18
And bread crumbs. About a cup of bread crumbs? I didn't know the proportion, so I just put it in
And half a teaspoon and pepper
STEP 7/18
Now, let's make hamburg steak!
Bring your strong wrist and touch it for 10 to 15 minutes
My wrist hurts, so I asked for a substitute
You have to knead the meat well to make a delicious hamburger steak
STEP 8/18
Leave the fried hamburger steak in a fist shape for a while
STEP 9/18
My wrist hurts even though I made it round, so I made it round with plastic
I'm almost done making hamburg steak, so I'll leave it for a while and start making hamburg steak sauce
STEP 10/18
The ingredients for making hamburger steak sauce are
A1 Sauce, ketchup, oligosaccharide, red wine, sugar, bay leaves or herbs
STEP 11/18
Ketchup 1, A1 Sauce 1, Red Wine 1.5, Oligosaccharide 1, Sugar 0.5, some herbs such as bay leaves or rosemary
Add enough and boil the sauce on low heat
You can skip herbs!
STEP 12/18
The sauce is done when it boils, so I'll grill the hamburger steak
STEP 13/18
Grease a preheated pan slightly, cover and cook slowly over low heat
You have to cook it to the core
STEP 14/18
Cook for about 5 minutes, turn it upside down, add a little water, close the lid, and cook again slowly
It takes about 10 minutes for both to cook, so please also make fried eggs and bacon now!
STEP 15/18
Once the sauce boils and mixes, it's done, so you don't have to boil it for too long
If you're going to put side dishes on hamburger steak
While baking hamburger steak, place butter in pan and bake corn, pineapple and potatoes
You can cook bacon without oil or fry eggs together
Depending on your preference, you can control the eggs by half-cooked, hard-cooked, or sunny-side up
STEP 16/18
The sauce is done, the garnish is done, and since I'm done making hamburg steak, I'll start plating
pineapple, corn, cabbage, baked potatoes, and bacon
Sprinkle ketchup and mayonnaise on cabbage to complete your favorite salad
STEP 17/18
Hamburger steak is perfectly cooked
Put some rice on the plate, hamburger steak, and bacon on top with bacon
I think this is enough, right?
STEP 18/18
If you like, you can put croissant or garlic bread on top
If you pour sauce on the hamburger steak and put a fried egg on top
I'm done making hamburg steak!
The sauce is perfect, too, right?
You can buy the cheapest red wine from the supermarket
White wine and red wine are useful if you have cheap ones