A simple bowl of chicken nugget rice
A bowl of cooking that anyone can easily make if they have chicken nuggets!! Thanks to the crunchy texture, you will be able to enjoy chicken nugget rice much more refreshingly.
1 serving
Within 10 minutes
열려라쿡
Ingredients
  • Chicken nuggets
    7ea
  • onion
    1/2ea
  • Eggs
    1ea
  • Host
    1handful
  • instant rice
    1serving
  • ground pepper
    little
  • Mayonnaise
    little
  • leek
    little
  • Soy sauce
    1T
  • Water
    1T
  • Oligosaccharide
    2t
Cooking Steps
STEP 1/9
Bake chicken nuggets in an air fryer at 180 degrees for 10 minutes.
STEP 2/9
Wash the bean sprouts clean and shred the onions.
STEP 3/9
I'll make the sauce.
Add 1T of soy sauce, 1T of water, 2t of oligosaccharide, and a little pepper and mix.
STEP 4/9
Grease a frying pan and scramble an egg first.
STEP 5/9
Place scrambled eggs in a bowl and stir-fry chopped onions.
STEP 6/9
When it's fried enough, add the sauce and bring to a boil.
STEP 7/9
If the onion is well seasoned, add the bean sprouts and boil it again lightly.
STEP 8/9
Place the rice in a bowl and place the egg side by side.
Put the fried ingredients on top of the rice.
STEP 9/9
Please cut the grilled chicken nuggets into bite-size pieces.
Cut the chives and add a bit of mayonnaise to make it complete.
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