#GyeonggiMigawajiNo.1 #OurRiceCooking #Making abalone seafood bu
Gyeonggi Migawaji No. 1 Making Korean Rice Cuisine Abalone Seafood Butter Pot Rice How to make abalone butter rice and pot rice Rice is usually cooked in a pressure cooker, but it's hard to keep up with the taste of pot rice. And more than anything, the charm of pot rice that makes nurungji!! By the way, butter pot rice with abalone, frozen seafood, and butter mixed together!! It was unfamiliar. I tried mixing rice with butter Add butter when you cook rice at all?? I put it in like that... It was so soft and chewy. It was so delicious. It's savory. The scent of abalone and seafood is full and savory!! This time, it's made with Yeoju rice, not barley It's Kawaji No. 1 rice.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Rice
    2cup
  • Abalone
    12ea
  • Seafood
    1cup
  • Butter
    2TS
  • All-around soy sauce
    2TS
  • brewed soy sauce
    3TS
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
  • Scallions
    1ts
  • plum extract
    1TS
  • Seafood seafood soup pack
    1TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/7
This is Gyeonggi Mi Kawaji No. 1 Korean Rice.
STEP 2/7
Remove the intestines by trimming the abalone neatly. I'm going to leave only half of the shell and put the rest of the shell in the freezer and use it to make broth later. Since it's a frozen abalone, all the intestines of abalone have been completely removed. And it's called abalone mouth. I removed that part, too.
STEP 3/7
After defrosting the frozen seafood, I washed it neatly and drained it.
STEP 4/7
I have prepared the prepared abalone and frozen seafood. The reason why half of the abalone shell is left is because it is put in rice with the shell. That way, you can smell the deep sea and the rice water becomes rich soup.
STEP 5/7
Mix well-washed Kawaji No. 1 rice with Yeoju rice, add butter, and mix well.
STEP 6/7
I added a little less rice water. This is because moisture comes from seafood and abalone. Do not open the lid even if it overflows after boiling over high heat, and leave it as it is, and when the water disappears and the smell of rice comes out, then on low heat for 10 minutes!! Then turn off the heat and leave it for another 10 minutes to make a fully cooked bunch of rice.
STEP 7/7
It's a soft abalone seafood butter rice with butter. It's really soft. As expected, hot pot rice is really delicious. Especially, I think it's more advantageous to have nurungji. If you make seasoned soy sauce and mix it, the game is over!!
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)
  • 3
    Making leek kimchi simply
    4.95(74)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
stir-fried Rice Cake Recommended recipe
  • 1
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)