Blanching broccoli Boiling broccoli Setting up a table full of n
Let's parboil the nutritious broccoli and eat it.
4 serving
Within 15 minutes
JINI의요리조리
Ingredients
  • Broccoli
    1ea
  • Vinegar
    2T
Cooking Steps
STEP 1/8
Add 2T of vinegar.
STEP 2/8
Let stand like this for 15 minutes.
After that, take root and shake it.
If you put it in, take it away, and do it several times
Impurities are removed.
STEP 3/8
Cut it into bite-size pieces, please.
STEP 4/8
Add broccoli to boiling water.
STEP 5/8
Add half a ton of salt.
STEP 6/8
And mix them together
Let me blanch it evenly.
STEP 7/8
When boiling water is blanched, the water turns green
Please take out the broccoli.
STEP 8/8
Don't rinse it off in cold water
Place it in a colander and cool it down.
Let cool and refrigerate.
Cooking review
5.00
score
  • 120*****
    score
    It's basic and I always forget it, but thank you for explaining it well
    2021-12-24 15:55
  • 945*****
    score
    Thanks to you, I enjoyed the food.
    2020-09-19 23:35
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