How to make radish salad How to make pickled radish How to use l
For those who don't know what to do because there's always radish left I made it.
4 serving
Within 20 minutes
JINI의요리조리
Ingredients
  • Radish
    1/2pack
  • Sesame
    3T
  • Vinegar
    5T
  • Sugar
    1/3small cup
  • Red pepper powder
    3T
  • Sugar
    0.5T
  • salted anchovies
    1T
  • Vinegar
    0.5T
Cooking Steps
STEP 1/7
Cut the radish into regular sizes.
Then add 4T of salt and mix.
If the radish is pickled and water comes out
Now I'll split it into half and half pickled radish and radish salad.
STEP 2/7
Let me start with pickled radish.
I can leave pickled radish and eat it
It's delicious if you eat one at a time when you eat meat.
Add 1/3 of the sugar soju glass.
STEP 3/7
Add 1/2 of the vinegar to the soju glass.
STEP 4/7
It's so simple. That's it.
Put it in a side dish container and leave it outside for half a day
After half a day, you taste it
If you want something sweeter, add sugar
You can add more.
If you want something sour, add some more vinegar.
If you do this, you can eat whatever you want.
STEP 5/7
The pickled radish
Add 2T of red pepper powder and mix them
Wait until the color is applied.
STEP 6/7
1T of fish sauce, 0.5T of sugar, 0.5T of vinegar,
Add sesame seeds and mix.
STEP 7/7
Put it in a side dish container and go out for more than half a day
If you pass, you can eat it.
I made a lot of pickled radish and wrapped it in meat It was delicious when I put pickled radish in the kimbap.
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