a beef jerky / salad
Beef jerky refers to dried jerky after slicing beef thinly. There are many kinds of beef jerky. Beef jerky is delicious as a side dish, but you can enjoy it more deliciously if you make it as a side dish. The taste varies depending on the type of beef jerky. Please refer to it Watch from 02:09.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • beef jerky
    50g
  • onion
    1/4ea
  • Paprika
    1/4ea
  • Sesame
    1Ts
  • Soy sauce
    2Ts
  • Sesame oil
    1/2Ts
Video
Cooking Steps
STEP 1/8
Cut beef jerky into bite-size pieces.
STEP 2/8
Slice the onion thinly.
STEP 3/8
Dip shredded onions in cold water to remove the arin flavor.
STEP 4/8
Shred the paprika.
STEP 5/8
Drain onions that have been soaked in cold water.
STEP 6/8
Grind sesame finely.
STEP 7/8
Make a dressing with ground sesame seeds and sesame oil.
STEP 8/8
Place all vegetables in a bowl, add dressing and mix.
* It's better with bean sprouts and bean sprouts. * Make the dressing by adding or subtracting the salty taste of the beef jerky. * It's delicious with baguette.
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