STEP 1/10
The vegetables for braised chicken nugget soy sauce
I'm getting ready. I'll remove the seeds from the two peppers
I cut them, and I shredded 1/2 onions.
STEP 2/10
Prepare 4 whole garlics by slicing them into pieces.
Instead of using minced garlic, thinly
It's clean to use the cut garlic
Sounds good.
STEP 3/10
3T of soy sauce, 2T of alcohol, 2T of oligosaccharide, 1ts of sesame oil,
2T of plum extract and 1ts of oyster sauce make the sauce lump together
Mix evenly so that it doesn't.
STEP 4/10
When vegetables and soy sauce are ready
Put some cooking oil in the pan and add chicken nuggets
Bake front and back until golden brown.
STEP 5/10
Cook the other side and put the vegetables on top.
Slice the onions and put them on top.
STEP 6/10
Add garlic prepared by cutting side.
STEP 7/10
They put some chili peppers on top of it's filled with kids
I think you can skip Cheongyang red pepper at home.
STEP 8/10
Don't pour all the soy sauce from the beginning
I put half and half and boil it down, and then season it with soy sauce
It's better to add.
STEP 9/10
The salty and sweet taste of soy sauce
It is being boiled down well.
STEP 10/10
It's done.
I put up pine nuts at home, so it's much more
It's nice and appetizing.
If you don't like garlic, you can add mushrooms.
The chewing taste of mushrooms is also different.
If you cook it when it's not cooked
The inside might not be cooked, so cook it and cook it
I think it'll be good.