A simple, thick, and savory potato egg sim bean soup with bean s
Ongsimi made with potatoes is delicious, but if the cooking process is too complicated and cumbersome to use, such as grinding and squeezing potatoes on a grater, the potato salad made today is a way to reduce the complicated process and make it. The thick and savory bean soup and easy and easy potato ongsimi, now I make it at home
1 serving
Within 30 minutes
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Ingredients
  • Potato
    300g
  • bean water
    140ml
  • bean water
    100ml
  • potato starch
    2TS
  • bean powder
    1TS
  • egg
    little
  • Sugar
    1TS
  • Sesame
    little
  • Salt
    little
  • Cucumber
    20g
  • Sugar
    1little
  • Salt
    1little
Cooking Steps
STEP 1/11
I used 140ml of Jeongfood bean soup thick bean soup and 100ml of black bean soup.
STEP 2/11
Slice 150g of potatoes and heat them in an electronic lens for about 5 minutes.
STEP 3/11
Chop 150g of potato into small pieces.
STEP 4/11
*Cut cucumbers for garnish into thin slices, add 1 pinch of fine salt and sugar each, marinate (while cooking), and squeeze the water out.
STEP 5/11
Mash the potatoes in the electronic lens with a bat.
STEP 6/11
Add mashed potatoes, chopped potatoes, 2 tablespoons of potato starch, and 2 pinch of fine salt,
*After kneading it tightly (to the point where it doesn't stick to your hands)
STEP 7/11
Please make it like a small bird egg.
STEP 8/11
Put it in a steaming steamer and steam it for about 15 minutes.
STEP 9/11
*How to make thick and savory potato bird egg sim bean soup.
*Add 140ml of strong soybean soup, 100ml of black soybean soup, 1 tablespoon of sugar, 2~3 skewers of fine salt, and 1 tablespoon of stir-fried soybean powder while seasoning and bring to a boil.
*Turn on the heat as soon as it boils.
STEP 10/11
Put the fish roe in the bowl
STEP 11/11
Pour the bean soup over it and place the cucumber, eggplant and sesame seeds on top.
* Adjust the time according to the performance of the electronic lens. *You can use boiled potatoes. *The moisture content varies depending on the potato, so when kneading, adjust the concentration with the amount of potato starch. It doesn't stick to my hand.
Cooking review
5.00
score
  • 389*****
    score
    My mom loves it Chef, you're the best! Actually, my mom didn't have an appetite
    2020-10-07 07:38
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