STEP 1/10
Shred sweet potatoes evenly.
The thickness depends on whether you want soft or crispy texture, right? What's more important than the thickness is to cut evenly and evenly.
STEP 2/10
Soak in water for more than 10 minutes to remove starch
STEP 3/10
Rinse thoroughly and mix with salt,
The salt is not sweet because the sweet potatoes are not ripe yet.It's a prescription. If it's sweet potato, you don't have to do it.You can also use sugar.
STEP 4/10
Soak it in salt water for 20 to 30 minutes, discard the water, and dry it.
STEP 5/10
Drain with a kitchen towel.
STEP 6/10
*To completely remove the water, turn the air fryer 120 degrees for about 10 minutes.
Please choose this process by looking at the dry state of the sweet potato.
STEP 7/10
Mix the cooking oil in a dry sweet potato strainer.
Cooking oil is an optional ingredient.You don't have to put it in if you're on a diet or if you need to avoid oil.
STEP 8/10
Turn the air fryer 190 degrees for more than 10 minutes and bake it within 7-10 minutes at 230 degrees.
Time and temperature may vary depending on specifications,
STEP 9/10
Take it out of the air fryer and cool it down.
STEP 10/10
I baked some of the sweet potatoes at 230 degrees for another 5 minutes.
Decide by looking at the baked sweet potato.
If you bake the leftover in the air fryer again, it becomes a sweet potato stick like a snack.