Recipe for doenjang-jjjigae recipe
How about beef doenjang jjigae with a deeper taste with plenty of beef for dinner?
3 serving
Within 30 minutes
로니뭉
Ingredients
  • Beef
    1.5cup
  • Tofu
    1piece
  • leek
    1ea
  • Young squash
    1/3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    wanted
  • Potato
    1ea
  • Radish
    1/5ea
  • Water
  • Soybean paste
    2T
  • crushed garlic
    1T
  • red pepper paste
    1T
  • Red pepper powder
    2T
Cooking Steps
STEP 1/6
Cut vegetables into small pieces for stew. Chili peppers are for spicy taste, so you can put them in as much as you want!
STEP 2/6
I'm good at slicing a block of tofu.
STEP 3/6
Prepare one and a half cups of beef in a paper cup and stir-fry a little pepper in a pot.
STEP 4/6
When the meat is cooked to a certain extent, add the radish that takes a long time to cook and stir-fry it again.
STEP 5/6
Put two and a half to three bowls of rice water in a soup bowl and boil it. Add 2 spoons of soybean paste and 1 spoon of red pepper paste.
STEP 6/6
When the radish is cooked to a certain extent, add the rest of the vegetables, tofu, 1 spoon of minced garlic, 2 spoons of red pepper powder, and boil it for a while!
It is good to adjust the amount of rice water and soybean paste to suit your taste little by little according to the salt of the soybean paste. Each soybean paste tastes a little different
Cooking review
4.75
score
  • vic*********
    score
    It's different and different to eat it like this while only eating my dad's doenjang
    2022-01-02 18:50
  • 901*****
    score
    It's so delicious ^^!! Thank you.
    2021-06-12 14:32
  • 398*****
    score
    It's cooked deliciously.
    2020-11-19 22:23
  • 472*****
    score
    It's really good to put beef in soybean paste stew I added two cheongyang peppers and it's spicy I really enjoyed the meal.^^
    2020-11-08 11:34
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