STEP 1/6
Cut vegetables into small pieces for stew. Chili peppers are for spicy taste, so you can put them in as much as you want!
STEP 2/6
I'm good at slicing a block of tofu.
STEP 3/6
Prepare one and a half cups of beef in a paper cup and stir-fry a little pepper in a pot.
STEP 4/6
When the meat is cooked to a certain extent, add the radish that takes a long time to cook and stir-fry it again.
STEP 5/6
Put two and a half to three bowls of rice water in a soup bowl and boil it. Add 2 spoons of soybean paste and 1 spoon of red pepper paste.
STEP 6/6
When the radish is cooked to a certain extent, add the rest of the vegetables, tofu, 1 spoon of minced garlic, 2 spoons of red pepper powder, and boil it for a while!
It is good to adjust the amount of rice water and soybean paste to suit your taste little by little according to the salt of the soybean paste. Each soybean paste tastes a little different