Jeong Food Deep Bean Soup/Potato Bean Soup Croquet
I used bean soup to make potato bean soup croquette Maybe it's because I added bean soup, but it's savory and soft, so I think I keep on using it more!! The kids seem to be fascinated by the potato bean soup croquette
3 serving
Within 60 minutes
애플쿠키
Ingredients
  • Potato
    6~7ea
  • bean water
    30g
  • Crammy
    35g
  • Corn
    20g
  • pepper
    little
  • Salt
    1~2g
  • ground pepper
    little
  • Eggs
    1ea
  • bean water
    80g
  • Frying flour
    20g
  • bread crumbs
    60g
  • canola oil
    suitably
Cooking Steps
STEP 1/19
Prepare ingredients for potato bean soup croquet.
STEP 2/19
Wash the potatoes thoroughly and steam them in a pot with enough water to cover them with a little salt.
STEP 3/19
Finely slice the crabmeat while steaming the potatoes.
STEP 4/19
Cut the bell pepper into the same size like crab meat
STEP 5/19
Remove the corn grains and cut them into small pieces.
STEP 6/19
When the potatoes are cooked, let them cool and use.
STEP 7/19
Peel the potatoes and use them.
STEP 8/19
Crush the potatoes, please.
STEP 9/19
Add crabmeat, green pepper, corn kernels, salt and pepper, and 30g of refined soybean soup to the mashed potatoes.
STEP 10/19
Mix all ingredients in steamed potatoes evenly to mix.
STEP 11/19
Please divide the appropriate amount
STEP 12/19
Make it round or long oval
STEP 13/19
After forming it into an oval shape, shake it off with a little bit of frying powder, then coat it with bean soup and egg, and coat it with bread crumbs.
STEP 14/19
Pan the breadcrumb potato bean soup croquet in an oven pan.
STEP 15/19
Sprinkle potato croquet with oil spray evenly.
STEP 16/19
Bake at 180 degrees in the oven until golden for 18-25 minutes.
STEP 17/19
When it's cooked well, take it out and put it on a kitchen towel to cool it down
STEP 18/19
Place it on a plate and make it look delicious.
STEP 19/19
It's a potato bean soup croquette with a crispy, savory, and soft texture.
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