Korean side dish, stir-fried fish cake
Although only red pepper powder has been added to the sweet and salty soy sauce seasoning, it looks more delicious and has a subtle spicy scent, making the side dish fish cake stir-fry more delicious.
4 serving
Within 10 minutes
열려라쿡
Ingredients
  • fish cake
    330g
  • onion
    1/2ea
  • leek
    1ea
  • Carrot
    1handful
  • crushed garlic
    1spoon
  • Soy sauce
    3T
  • Sugar
    1T
  • Red pepper powder
    2t
  • Oligosaccharide
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/11
First, blanch the fish cake lightly in hot water and prepare it.
STEP 2/11
And cut it into bite-size pieces.
STEP 3/11
Chop green onions, onions, and carrots into appropriate sizes.
STEP 4/11
Add 3T of soy sauce, 1T of sugar, and 2t of red pepper powder and mix well.
STEP 5/11
Put an appropriate amount of oil in a pan and stir-fry minced garlic first, then stir-fry onions and carrots.
STEP 6/11
When it's fried enough, add the fish cake and stir-fry a little more.
STEP 7/11
Add the sauce and stir-fry it.
STEP 8/11
Stir-fry a little more so that the sauce cuts well on the fish cake.
STEP 9/11
Lastly, add the green onions and stir-fry a little more until you're out of breath.
STEP 10/11
Remove from heat and mix with 1T of oligosaccharide and a little bit of sesame oil.
STEP 11/11
It's stir-fried fish cake that's complete if you sprinkle sesame seeds.
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.84(37)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    How to make japchae
    4.89(324)
  • 3
    This is the golden recipe for japchae
    4.77(1024)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)