STEP 1/14
First, cut the potato in half and boil it in boiling water
STEP 2/14
Cut the onions into 8 pieces
STEP 3/14
Cut the paprika into bite-size pieces
STEP 4/14
Remove the bottom of the shiitake and divide it into 4 pieces
STEP 5/14
Cut the saesongi into long pieces
STEP 6/14
Marinate beef with olive oil and pepper
STEP 7/14
Put the potatoes on the tray
STEP 8/14
Add milk
Season with salt and pepper
STEP 9/14
Grill sirloin 5 times, 30 seconds each
The best thing is to poke it with a thermometer and see if the meat temperature is around 54 degrees!
STEP 10/14
I'm going to cook the shrimp again in the pan where I'm going to cook the meat again
STEP 11/14
Stir-fry the vegetables in the remaining oil
Season with salt and pepper.
STEP 12/14
The meat is cooked very well.
I'm going to cut it and plate it
STEP 13/14
Lastly, sprinkle some salt on the meat and eat it