Making a recipe for a chicken overcoming COVID-19 and a sauce fo
So I thought of a chicken that my husband likes
I cooked a chicken.
I went to steamed bean sprouts pork belly for Chobok, too
Even a chicken and chives sauce for summer health food!
When I was dating my husband, I went to a gopchang restaurant that I've been going to
I took him to a chicken restaurant in Dongdaemun, and he was so happy
I made a similar sauce for chives at my regular chicken restaurant.
4 serving
Within 60 minutes
레비올라
- Ingredients
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Chicken meat2ea
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leek2piece
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onion1ea
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Potato4ea
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Sea tangle2piece
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Shiitake mushroom1handful
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jujube4~5ea
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Garlic10ea
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Ginger1piece
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Rice cake soup5~8ea
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leek1handful
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Red pepper powder4TS
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Korean style soy sauce1spoon
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thick soy sauce1spoon
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Vinegar2spoon
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Water4spoon
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- Video
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- Cooking Steps
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STEP 1/16We don't like kalguksu, so we didn't prepare noodles, but if you like kalguksu, it's good to eat chicken in the recipe and add kalguksu.
When you add kalguksu, it's delicious if you boil it with kimchi.
STEP 2/16I added jujube and shiitake mushrooms to use the ingredients at home.
There are two small chickens.
Please adjust the amount of other ingredients if you only do one.
If you like spicy chicken soup because you like the taste of chicken soup, please add 1/2 spoon of salt and 1 spoon of soy sauce to the soup.
STEP 3/16I washed the chicken thoroughly until the blood didn't come out.
Cut the chicken butt oil bag, neck, and wing bone with scissors.
I cut and trimmed the most oily part.
STEP 4/16The chicken was cut into pieces and prepared.
STEP 5/16The chicken was blanched in boiling water to remove the fat.
Put it in boiling water and blanch it lightly for 1 to 2 minutes
STEP 6/16Prepare by washing oil and impurities in cold water.
STEP 7/16Add onions, green onions, shiitake mushrooms, jujube, garlic, ginger, and kelp
Please serve the vegetable broth.
STEP 8/16While making the broth, slice the potatoes as well.
STEP 9/16When the vegetable broth starts to boil, add the chicken and boil it well.
STEP 10/16Take out the kelp in about 10 minutes.
Turn it down to medium heat and wait for a chicken to cook well
Let's make a sauce for chives to dip a chicken in.
STEP 11/16- Chicken recipe. Ingredients for sauce. -
a handful of chives
4 tablespoons of red pepper powder
a spoonful of soy sauce
1 spoonful of thick soy sauce
2 spoons of vinegar
4 spoons of warm water
STEP 12/16Soak red pepper powder in warm water.
When it cools down, add soy sauce and vinegar!
If you have a lotus flower at home, add a little bit of it and it's Dongdaemun chicken sauce!
Prepare chives by trimming them, washing them, and cutting them into two knuckles.
STEP 13/16Boil it for 30 minutes and remove the onion and green onion jujube.
STEP 14/16Add potatoes and rice cakes at the end.
Dongdaemun Dakhanmari is served with garaetteok, and since it's your daughter's tteoksoon, we prepared tteokbokki tteok as rice cake.
STEP 15/16Boil the potatoes over medium heat until they're cooked, and the recipe for a chicken is complete!
STEP 16/16Remove the sauce from the plate and add some chives
It's good with one chicken^^
If you like spicy chicken soup because you like the taste of chicken soup, please add 1/2 spoon of salt and 1 spoon of soy sauce to the soup.
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