Making bubble tea with cheese foam taro
Chewy tapioca and savory taro, Cheese foam taro bubble tea with soft cheese foam a sweet and salty drink
1 serving
Within 5 minutes
(주)흥국에프엔비
Ingredients
  • Cream cheese
    10g
  • Milk
    200g
  • Ice
    100g
  • tapioca
    50g
Video
Cooking Steps
STEP 1/5
Pour 150 milk and 50g cream cheese foam powder into the blender and make cream cheese foam. (5 doses)
Blend at a low speed for 2 minutes to 2 minutes and 30 seconds.
STEP 2/5
Defrost frozen tapioca pearls in microwave for 1 minute and 30 seconds.
STEP 3/5
Pour 30g of 'Moms Real Base Taro' into the glass and add tapioca pearls.
STEP 4/5
Fill with ice, pour milk and mix well.
STEP 5/5
If you put cream cheese foam on top of the glass, it's done
I can make it warm! If you use steamed milk, the rest of the recipe is the same.
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