Chewy tapioca and savory taro,
Cheese foam taro bubble tea with soft cheese foam
a sweet and salty drink
1 serving
Within 5 minutes
(주)흥국에프엔비
Ingredients
Cream cheese
10g
Milk
200g
Ice
100g
tapioca
50g
Video
Cooking Steps
STEP 1/5
Pour 150 milk and 50g cream cheese foam powder into the blender and make cream cheese foam. (5 doses)
Blend at a low speed for 2 minutes to 2 minutes and 30 seconds.
STEP 2/5
Defrost frozen tapioca pearls in microwave for 1 minute and 30 seconds.
STEP 3/5
Pour 30g of 'Moms Real Base Taro' into the glass and add tapioca pearls.
STEP 4/5
Fill with ice, pour milk and mix well.
STEP 5/5
If you put cream cheese foam on top of the glass, it's done
I can make it warm!
If you use steamed milk, the rest of the recipe is the same.
Bibimbap Recommended recipe
1
Jangjorim Butter Bibimbap: The rice we ate at School Food
5.00(28)
2
Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
4.86(14)
3
How to make cockle bibimbap in a cart bar at Umji's restaurant i
5.00(25)
4
Cooking as I want @Avocado Bibimbap
4.64(11)
stir-fried Rice Cake Recommended recipe
1
It makes you want to eat Tteokbokki
4.75(53)
2
Soy sauce tteok-bokki. Good for kids, good snacks
4.67(33)
3
As expected, Jongwon Baek's golden recipe! Use the leftover rice
4.56(32)
4
Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks