[15 minutes complete] Cho-simple braised fish (steamed flounder)
It's true that I'm reluctant to cook fish at home for many reasons. But with one fish dish, there's no rice thief, and the table becomes full at once I'm going to put up with a little bit of bother?^^ If you cook it with the basic seasoning Let me introduce you to braised fish, which completes the taste of the fish itself completes the taste on its own :)
4 serving
Within 15 minutes
핸디B
Ingredients
  • the bridge of a sword
    7ea
  • Soy sauce
    2TS
  • thick soy sauce
    3TS
  • Water
    80ml
  • crushed garlic
    1TS
  • Red pepper powder
    1.5TS
  • Sesame leaf
    8piece
  • Red pepper
    little
Cooking Steps
STEP 1/5
Please prepare a simple trimmed fish.
STEP 2/5
Please make the sauce.
(Joseon soy sauce + dark soy sauce + garlic + water + red pepper powder)
STEP 3/5
Spread the fish in a wide-bottomed skillet.
STEP 4/5
Pour over the prepared seasoning.
STEP 5/5
If you boil it down on low heat for about 15 minutes
Super simple braised fish is done!
Put fish meat on the hot rice and enjoy it :)
* Perilla leaves and peppers are optional, but if you don't have perilla leaves, use green onions instead
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