STEP 1/8
Sieve fish cake and pour boiling water to remove grease and additives
STEP 2/8
Chop a stalk of green onion and green onion If you like, you can chop Cheongyang red pepper
STEP 3/8
Add 2 eggs, green onion, 1 pinch of salt, and pepper and mix well
STEP 4/8
I cut the chubby fish cake in a flat way
If you prepared square fish cake, you can skip it
STEP 5/8
Add fish cake to egg mixture and mix well
STEP 6/8
If you fry the oiled pan on medium heat, it's done
STEP 7/8
It's really simple, right? If you fry it with thin fish cake, it's crispy and more delicious You can eat it with ketchup or dip it in soy sauce
STEP 8/8
It's good as a side dish, but it's good as a side dish. Make it simple ^^