rice roll
It's gimbap for my family. Gimbap hard carried by my mom ^^;
5 serving
Within 15 minutes
-경신대기근
Ingredients
  • Kim
  • instant rice
  • Pickled radish
  • the meat inside a razor clam
  • Ham
  • egg
  • Fried kimchi
  • tuna mayo
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/4
Setting up the ingredients
bake and cut
Season rice (salt, sesame oil)
STEP 2/4
Put only two-thirds of the rice on top of the seaweed.
Notes
You have to be careful when you put rice on top because it's hot. Raise it when it cools or use a tool (rice paddle), but it's better to do it by hand
STEP 3/4
I'm going to do it
If it's delicious even if the sides explode, that's enough
STEP 4/4
Apply sesame oil and sprinkle sesame seeds
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