Shiitake mushroom Shrimp porridge Boiling using cold rice
Porridge is the best when you're not feeling well or feeling well! Let's make shiitake mushroom shrimp porridge using simple cold rice.
4 serving
Within 60 minutes
로니뭉
Ingredients
  • Shiitake mushroom
    2ea
  • Young squash
    1/3ea
  • Carrot
    1/3ea
  • onion
    1ea
  • Shrimp.
    enough
  • white rice
    3bowl
  • perilla oil
    5T
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Chop vegetables, including shiitake mushrooms. It's good to use small vegetables.
STEP 2/7
Cut the shrimp into the desired texture. I chopped it up.
STEP 3/7
Put 5T of perilla oil in a pot and stir-fry minced shrimp.
STEP 4/7
When the shrimp is cooked to a certain extent, add the sliced vegetables and stir-fry them.
STEP 5/7
Add 3 bowls of cold rice when the vegetables are fried to a certain extent.
STEP 6/7
Add water and bring to a boil. For me, a total of 800
I put in about 850ml. Please adjust the amount of water to the desired concentration.
STEP 7/7
Lastly, if you season it with salt and pepper, shiitake mushroom shrimp porridge using cold rice is done!
It takes a lot of time to soak rice and make porridge, but it's good to make it quickly if you use cold rice!
Cooking review
5.00
score
  • 395*****
    score
    I'm using it as a lunch box for my children~ Thank you for the recipe!^^
    2021-09-13 13:24
  • 178*****
    score
    Thank you for the food. Thank you
    2021-08-02 21:28
  • 240*****
    score
    It's probably baby beer, so I made kelp water without salt, but it's good
    2021-02-21 19:45
  • 538*****
    score
    I'll prepare vegetables for dinner I enjoyed the mangle in the morning I really enjoyed the meal.~~
    2020-11-09 09:09
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