Stir-fried beef and potatoes
You can taste both sweet and savory bulgogi and soft potatoes
2 serving
Within 10 minutes
요리조이
Ingredients
  • Potato
    2ea
  • Carrot
    1piece
  • onion
    1/4ea
  • Green pepper
    1ea
  • Beef
    1handful
  • crushed garlic
    1/2T
  • cooking wine
    1T
  • Sugar
    1T
  • plum extract
    1T
  • thick soy sauce
    2T
  • Herb salt
    suitably
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Slice potatoes, carrots, onions, and green peppers
STEP 2/6
Add cooking oil, stir-fry potatoes, add water, and cook potatoes and carrots Cover it so that the oil doesn't spill
STEP 3/6
Add onions and beef, please
STEP 4/6
Add minced garlic 1/2T unscented 1T sugar 1T plum syrup 1T dark soy sauce 2T and stir-fry over high heat
STEP 5/6
Add the green pepper and stir in the meat with cooking chopsticks while removing the meat
STEP 6/6
It's bland, so I added a bit of herb salt Sprinkle sesame seeds, please
If the seasoning is bland, add soy sauce or salt
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