Braised mackerel and potatoes
It was grilled, but this time it's braised, and the ripe potatoes and seasoned mackerel are delicious
2 serving
Within 15 minutes
요리조이
Ingredients
  • Mackerel
    1piece
  • onion
    1.4ea
  • Green pepper
    1ea
  • Potato
    2ea
  • crushed garlic
    1/2T
  • Red pepper powder
    1T
  • thick soy sauce
    2T
  • Sugar
    1T
  • plum extract
    1T
  • Sesame oil
    1T
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Add cooking oil to the potatoes and stir-fry them back and forth
STEP 2/6
Add water and cook potatoes
STEP 3/6
Cut the low-temperature ripe mackerel in half
STEP 4/6
Add onions and peppers diagonally, 1/2T chopped garlic, 1T red pepper powder, 2T dark soy sauce, 1T sugar, 1T plum syrup, and 1T water and mix
STEP 5/6
Mix the sauce evenly with a spoon. Cover it and boil it down over low heat Turn off the heat and add sesame oil
STEP 6/6
It's sad that the boiled water is chewy, but it tastes so good Sprinkle sesame seeds, please
If you fry potatoes in cooking oil, it doesn't break and has a good texture
Cooking review
5.00
score
  • 485*****
    score
    I want to cook mackerel abroad, but there's no radish, so I'm looking for potatoes instead!! Thanks to you, I ate so deliciously!!^^
    2020-09-12 17:29
  • 553*****
    score
    It's so delicious Delicious recipe. Thank you ^^
    2020-09-05 18:14
  • 529*****
    score
    My crybaby is going crazy asking why I'm making this delicious thing now. Thanks to you, I made it delicious~^^
    2020-09-02 18:38
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