Salmon steak with soy sauce (Ikea salmon)
Grill the steak with frozen salmon that you can always prepare Sauce flavored with soy sauce is perfect for Koreans' tastes
2 serving
Within 60 minutes
요리하는러라
Ingredients
  • Salmon
    500g
  • vegetable.
    2handful
  • Cooking oil
    1spoon
  • Butter
    1spoon
  • Steak seasoning
  • Soy sauce
    2spoon
  • lemon juice
    2spoon
  • crushed garlic
    1spoon
  • Tartarsus
    2spoon
  • Water
    1spoon
  • Fried rice
Cooking Steps
STEP 1/10
Transfer frozen salmon to the refrigerator and defrost it.
STEP 2/10
Rinse the defrosted salmon lightly, wipe the water with a kitchen towel, sprinkle the herb salt evenly on the front and back, and marinate for a couple of hours
STEP 3/10
Take out 2 handfuls of frozen vegetable mix in advance and defrost it at room temperature. It's okay not to melt completely. Raw vegetables are good, too. Prepare the type and amount of side dishes according to your preference
STEP 4/10
Mix the ingredients to make steak sauce
STEP 5/10
Put cooking oil 1 and butter 1 in a frying pan, heat it over medium heat, and then put salmon on it
STEP 6/10
Add butter with a spoon and cook the soft texture for 3 minutes and the crispy texture for 4 minutes
STEP 7/10
Cook it for about two more minutes, poke the side of the steak with wooden chopsticks, put chopsticks on the lower lip, and if it's lukewarm, it's cooked well insideIf you feel the coldness, cook it for another minute
STEP 8/10
I took out the salmon, put the frozen vegetable mix in the remaining oil, sprinkle a little salt, and stir-fry it on medium heat for a short time, and stir-fry frozen fried rice
STEP 9/10
The sauce catches the salmon that might be greasy because it's the best
I guess this is when people say that you eat with your eyes and mouth. I served it with rice, and it goes well with Korean sauce. ^^
STEP 10/10
Salmon steak that you don't need to cut with a fork~ How about a nice dinner?
1) If you don't like Korean food, prepare tartar sauce, cream sauce, yogurt sauce, etc 2) Replace tartar sauce with 1 mayonnaise + 1 minced pickle or 1 mayonnaise + 1 vinegar~ 3) If you don't have lemon or citron syrup, replace it with 1 lemon juice + 1 oligosaccharide or 1 vinegar + 1 oligosaccharide
Cooking review
5.00
score
  • 671*****
    score
    The sauce is really good ~ I added 1.5 spoons of lemon juice and 0.5 spoons of honey because there and 0.5 spoons of lemon juice Thank you
    2021-06-19 20:29
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