Eggplant dish / Boiled eggplant (fried)
It's boiled eggplant. If you stir-fry it on high heat, you can eat it. If you slowly boil it down You can eat it with boiled food. Watch from 02:16.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • Sesame oil
    1ts
  • Cooking oil
    2Ts
  • Soy sauce
    1Ts
  • crushed garlic
    1ts
  • Red pepper powder
    1/2Ts
  • Oligosaccharide
    1/2Ts
  • Water
    3Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/7
Remove both ends of the eggplant and cut it in half and cut it into appropriate sizes.
STEP 2/7
Chop the onion.
STEP 3/7
Slice the cheongyang peppers diagonally.
STEP 4/7
Make a sauce with soy sauce, minced garlic, red pepper powder, oligosaccharide, and water.
STEP 5/7
Stir-fry onions, eggplants, and a little salt in a frying pan over low heat.
STEP 6/7
When water comes out of the eggplant, add the sauce and boil it down over low heat.
STEP 7/7
Add some sesame oil at the end.
* If you stir-fry it slowly over low heat, moisture comes out. * If you stir-fry it quickly on high heat, you can eat it as stir-fried.
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