10K Recipe
Tteokbokki with the best soup in my life
Soup tteokbokki recipe without failure
1 serving
Within 30 minutes
애프리88
Ingredients
Rice cake soup
150g
Eggs
2ea
red pepper paste
1.5TS
Red pepper powder
1TS
Sugar
1TS
fish sauce
0.5TS
Soy sauce
0.5TS
Water
1TS
Cooking Steps
STEP
1
/5
Add 2 eggs to boiling water and boil for 13 minutes (based on hard cooking)
STEP
2
/5
Please make the seasoning while the eggs are boiling
STEP
3
/5
Dip the egg in cold water
STEP
4
/5
Bring rice cake and sauce to a boil in 2 cups of water
STEP
5
/5
Add eggs and simmer a little more until the rice cake is tender (boil until desired seasoning)
Don't put all the sauce in from the beginning, but add it while tasting it.
stir-fried Rice Cake
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