Add Sprite and make a sauce if it's chewy
Jjolmyeon, which can be found anywhere in Korean snack bars. Jjolmyeon, which is also good to eat in the refrigerator, is done with a well-made sauce Check out the spicy, sweet, and sour sauce that has been matured with cider
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Jjolmyeon
  • Bean sprouts
    200g
  • Cucumber
    1/2ea
  • Cabbage
    70g
  • Carrot
    1/3ea
  • Paprika
    1/2ea
  • Eggs
    2piece
  • red pepper paste
    5spoon
  • Vinegar
    5spoon
  • Sprite
    6spoon
  • Red pepper powder
    3spoon
  • Oligosaccharide
    2spoon
  • crushed garlic
    1.5spoon
  • Sugar
    1spoon
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    2spoon
Cooking Steps
STEP 1/10
Mix the ingredients to make the sauce.
Put all the seasoning on the spoon
Measure it and adjust the sweetness, spicy, and sour taste to suit your taste
STEP 2/10
Add 1 spoon of vinegar and bean sprouts to boiling water
When the water boils, boil it for 2 minutes and 30 seconds, rinse it in cold water, and prepare it crispy
STEP 3/10
I prepared a lot of vegetables and eggs by frying egg garnish Any vegetable that can be used raw is fine, and in addition, it can be served with boiled eggs, quail eggs, or whelk
STEP 4/10
Take off the jjolmyeon that's stuck together
You can remove it easily if you spray water on the jjolmyeon
STEP 5/10
Put the jjolmyeon in boiling water and boil it for 4 minutes for 1~2 lumps and 4 minutes and 30 seconds for more than 3 lumps.
STEP 6/10
Boiled noodles are poured into a sieve and poured in cold water
Mix it so that it doesn't feel slippery
Rinse several times, drain and prepare
STEP 7/10
Put the drained noodles in a bowl and put the sauce on top of the garnish
STEP 8/10
It's cool, crunchy, and chewy The vegetables combined with that unique elasticity What's wrong with you
STEP 9/10
The sauce matured with cider is sweet and sour, so how delicious the world is. A bowl of it is slurping away
STEP 10/10
You can eat it as a meal, but you can eat it as a side dish with a lot of whelks, and you can enjoy it as a late night snack, so enjoy it, everyone. :D
1) There's plenty of sauce. Depending on the amount of garnish, you may need more sauce, so don't run out of it 2)Based on this recipe, the amount of seasoning is for 4 people and the amount of garnish is for 3 people, so please refer to it and cook it
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