STEP 1/8
Raw bellflower roots sold at the mart are not bitter, so you don't have to pickle for a long time. Ordinary cucumbers are okay. I like green onions instead of green onions
STEP 2/8
Cut the cucumber sideways so that it's not too thin
STEP 3/8
Dip bellflower in water once and add 1 T of thick salt and rub until tender. When it gets soft, wash it in water 3 to 4 times and squeeze the water out
I'm getting ready
STEP 4/8
Add 1/2T of thick salt and pickle slightly. Make sure to squeeze the pickled cucumbers right away
STEP 5/8
Cut the green onions
Cut the chives into appropriate lengths
STEP 6/8
Add salty bellflower roots and cucumbers and mix them well with the sauce
STEP 7/8
Put in the green onion and mix it
STEP 8/8
Lastly, add sesame salt and wrap it up
We don't put sesame oil in the seasoned vinegar, but you can choose