[183Kcal] A unique way to eat mackerel, Mediterranean-style gril
A few days ago, I bought a box of mackerel because I wanted to eat it, but it was delivered in full anyway. So today, I grilled mackerel in a Mediterranean way. Mediterranean salad is also served with quinoa :)
1 serving
Within 30 minutes
연희네집
Ingredients
  • Mackerel
    100g
  • Qmin
    suitably
  • Lemon
    1ea
  • Salt
    little
  • ground pepper
Cooking Steps
STEP 1/6
We're going to bake it in the oven, so cut the cooking foil on a bowl that can fit in the oven,
STEP 2/6
After putting the mackerel on top
STEP 3/6
Sprinkle with cumin powder and salt pepper. If it's already seasoned, please skip the salt.
STEP 4/6
Take one lemon and make three thin slices and put them on top of mackerel, and squeeze the rest and sprinkle them on top of mackerel.
STEP 5/6
Seal it well
STEP 6/6
Bake at 200 degrees for 20 minutes or until cooked.
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