It's Sam's beef bone broth. It has a strong and deep taste
To make rice cake dumpling soup
I'll tell you the ingredients you need first!
- It's one serving of rice cake dumpling soup

Before making rice cake dumpling soup with Sam's beef bone broth
Let's take a look at the products
Sampyo's cauldron-style beef bone broth is
It's 100% domestic broth!

If you open Sam's beef bone broth product
Like a pouch
Six 12ml bottles of Sampyo beef bone broth
It's packed for 1 serving each!

Now, let's start using Sam's beef bone broth
I'll make rice cake dumpling soup
First, I'm going to make egg garnish to put on the rice cake dumpling soup.

Break the shell of an egg and place in a bowl.

And beat the eggs while mixing them evenly.

Place a flat frying pan on a stove or induction stove
Cover the frying pan with a little cooking oil.
Turn on the gas stove on low heat.

When the frying pan starts to heat up
Add 1 beaten egg.

Cook the eggs with a spatula, turning them back and forth.

The eggs are well fried in yellow from the front and back and forth ^^

Well-fried eggs

Cut it into long pieces.

Five pieces of seasoned laver are square

Cut it into squares.

I'm going to put all the ingredients in one step at a time
I just need to boil it ^^
It's deep on a stove or induction stove
Put the frying pan on top, please.
Put 350ml of water in here.

Please turn on the gas stove.

When the water starts to boil, add a packet of Sam's beef bone broth
Continue to boil.

And add a proper amount of frozen dumplings and rice cake soup
Boil it for 5 to 10 more minutes
Tteok-mandu-guk is done in an instant ^^

The broth of the rice cake dumpling soup is solved at once
It can't be this simple. LOL

Place the completed rice cake dumpling soup in an easy-to-eat bowl.

On top of the rice cake dumpling soup, egg garnish and seasoned laver cut into squares,
And add the chopped green onions.
If you sprinkle pepper, it's done~~~

It's made of 100% Korean beef
Maybe it's because it's beef bone broth
The soup itself has a strong taste
It tastes deep!
The overall taste of Sam's beef bone broth
It's not salty, it's light and refreshing
If you add salt to your taste
I think it'll be good.
If you eat it with kimchi, you don't have to add salt
I don't think I need to put it in!