Making stir-fried soondae is perfect as a side dish for alcohol
Let's make spicy stir-fried sundae, which is delicious whenever we eat it!
3 serving
Within 60 minutes
로니뭉
Ingredients
  • Sundae
    500g
  • Udon noodles
    1ea
  • Carrot
    1/2ea
  • onion
    2ea
  • Cabbage
    1/4ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    5ea
  • leek
    1ea
  • Garlic
    5ea
  • Red pepper powder
    6T
  • red pepper paste
    1.5T
  • Soy sauce
    5T
  • crushed garlic
    2T
  • cooking wine
    2T
  • plum extract
    2T
  • Sugar
    3T
  • Oligosaccharide
    2T
  • Sesame oil
  • Salt
  • ground pepper
  • Sesame
Cooking Steps
STEP 1/6
Heat the sundae half-cooked.If you heat it up too much, it will explode when you cut it.
STEP 2/6
They cut vegetables into bite-size pieces. Cabbage and perilla leaves are essential for stir-fried sundae! Please parboil the udon noodles and prepare them.
STEP 3/6
Make the sauce according to the seasoning measurement first.
STEP 4/6
Grease the royal pan and stir-fry the vegetables first and then add sundae.
STEP 5/6
When the vegetables and sundae are cooked to a certain extent, add the blanched udon noodles and the sauce and mix them well. You can add salt to taste.
STEP 6/6
Lastly, add sesame oil and shredded perilla leaves and sesame seeds. Spicy stir-fried sundae is done!
It's even more delicious if you cut a lot of fragrant perilla leaf salad and eat it together!
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