[How to make cold cucumber soup] A recipe for cold cucumber soup
Cold cucumber soup that's good to eat when you don't have an appetite in summer!! Summer Byeolmi Cucumber Soup Recipe!!
6 serving
Within 20 minutes
만다미
Ingredients
  • Cucumber
    2ea
  • a real wave
    5ea
  • Green pepper
    3ea
  • Red pepper
    1ea
  • crushed garlic
    2ts
  • a thick salt
    1.5TS
  • Sugar
    3TS
  • plum extract
    3TS
  • Vinegar
    3TS
  • Water
    1L
  • sesame salt
    little
Cooking Steps
STEP 1/8
Wash cucumber, green pepper, red pepper, and green onion and prepare them.
STEP 2/8
Slice cucumber, green pepper, red pepper, and green onion.
STEP 3/8
Place cucumber, green pepper, red pepper and green onion in bowl and add 2 tsp minced garlic.
STEP 4/8
Add 1 tbsp thick salt and 3 tbsp sugar and mix well.
STEP 5/8
Add 1 liter of water to the well-mixed cucumber.
STEP 6/8
Please add 3 tablespoons of plum extract and 3 tablespoons of vinegar.
(Tip. You can add a little more sugar and vinegar as you taste.)
STEP 7/8
Please put the cucumber cold soup in a bowl.
STEP 8/8
Sprinkle sesame salt on it, too. (If you like the soup clean, you don't need sesame salt.)
Cold cucumber soup is a good food to eat when you don't have an appetite in summer^^ If you're going to float ice in the cucumber cold soup, it's good to add a little more sugar and vinegar considering that the ice will melt!!
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