Name: Making a chicken that is more delicious than baeksuk (boiled chi
Total time: PT30H-1710M
Yield: 4
Ingredients: Chicken meat 1ea; bay leaf 5piece; the yellow flag 2piece; Potato 3~4ea; onion 3ea; leek 2ea; Garlic 5~10piece; Cheongyang red pepper 2ea; Salt 2t; Korean style soy sauce 1t

10K Recipe

Making a chicken that is more delicious than baeksuk (boiled chi

A chicken with white soup, which is good for dog days and nutrition, looks similar to samgyetang or baeksuk, but it tastes much cleaner and lighter

4 serving

Within 90 minutes

밥혜봇

Ingredients

Chicken meat

1ea
bay leaf

5piece
the yellow flag

2piece
Potato

3~4ea
onion

3ea
leek

2ea
Garlic

5~10piece
Cheongyang red pepper

2ea
Salt

2t
Korean style soy sauce

1t

Cooking Steps: STEP 1/20

It doesn't matter if you buy it as a whole, but I bought it as a pack because it was on sale
Remove the skin and oil from the trimmed chicken and soak it in milk for about 10 minutes to remove the smell

STEP 2/20

When water boils in a pot

STEP 3/20

Add the chicken and a few bay leaves and blanch them
It's boiling for about 5 minutes
All you have to do is remove the oil! Add enough water to cover the chicken.

STEP 4/20

While I'm blanching the chicken, I'll prepare the other ingredients for one chicken

STEP 5/20

whole garlic
Wash it and put it back in the bag

STEP 6/20

Cut the potatoes a bit thick
3 servings. I like potatoes, so I used 4 medium-sized potatoes

STEP 7/20

Cut the onions thick and long
2 medium onions

STEP 8/20

Cut the green onion diagonally
If it's too big, you can cut it into small pieces

STEP 9/20

And put an onion in a big bag
Add green onion and chili pepper and prepare it for broth

STEP 10/20

Wash the boiled chicken with cold water and remove more oil

STEP 11/20

Ready!

STEP 12/20

Put the chicken in the pot and add the milk vetch root and 2 bags
I put in the Samgye pack that I had at home, but it's okay to skip it.

STEP 13/20

Water is enough to cover the chicken, but add it so that it doesn't overflow
Add a little bit of salt and soy sauce
Boil it for about 30 minutes, taste it, and adjust it a little more

STEP 14/20

I also prepared a sauce and mustard sauce to eat together.
Mustard 1 water 1 soy sauce 1 sugar 0.5

STEP 15/20

After 30 to 60 minutes of chicken stew, we have to move the pot.
I'll put the potatoes I cut in the pot

STEP 16/20

I'm going to pour the broth

STEP 17/20

Put the chicken from the other pot

STEP 18/20

Add green onions and onions on top of the chicken

STEP 19/20

Cover and cook for 5 to 10 more minutes

STEP 20/20

You can enjoy the chicken that's done!

It's very good as a fresh chicken and malbok food that's different from baeksuk and samgyetang It's easy to make the sauce, and it tastes better with the recipe The point of a chicken is to remove the chicken skin, so cook it deliciously so that there is no oil