Making jajangmyeon with Ottogi jajang powder!
How to make thick jajangmyeon without failing with jajang powder!
5 serving
Within 20 minutes
빈빈자매맘
Ingredients
  • Black bean powder
    1pack
  • Potato
    2ea
  • Carrot
    1/2ea
  • Paprika
    1/2ea
  • onion
    1ea
  • a beautiful forest
    1TS
  • ground pepper
  • Water
    2cup
  • Pork
    1pack
Cooking Steps
STEP 1/14
After cutting the potatoes
STEP 2/14
Peel the carrots and cut them into cubes
STEP 3/14
Cut paprika, too
STEP 4/14
Please cut the onions, too.
STEP 5/14
Grease a pot slightly, add curry pork, and stir-fry.
STEP 6/14
When the meat is about 2/1 cooked, add the pepper.
STEP 7/14
When the meat is about 2/1 cooked, pour in the trimmed vegetables and stir-fry them!
STEP 8/14
Add 1 tablespoon of cooking wine or flavor to control the smell of pork
STEP 9/14
Remove the black bean powder, add 2/1 first and stir-fry together.
STEP 10/14
When the jajangmyeon is stir-fried with vegetables and water comes out, add 2 cups of paper cups
STEP 11/14
Pour in the remaining 3/1 of the jajang powder.
STEP 12/14
If you add the drained corn and corn, you can make the texture more alive!
STEP 13/14
The broth comes from the vegetables, so if you add a lot of water from the beginning, you fail, so if you stir it over low heat, you're done!
STEP 14/14
Jjajangmyeon that kids really like!
If you buy pork for curry
The texture is alive, so I eat it well!
It's delicious with sweet pumpkin or mushroom!
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