Aioli (Garlic Mayo) aioli made in the authentic way of Catalonia
It's an aioli recipe that has a Mediterranean vibe It's also known as garlic mayonnaise Catalan traditional methods are a little different Try authentic Aioli with its unique olive and strong garlic scent
2 serving
Within 60 minutes
세계요리도전기
Ingredients
  • Garlic
    2piece
  • Salt
    1/4tsp
  • olive oil
    50ml
  • lemon juice
    1tsp
Video
Cooking Steps
STEP 1/4
Crush garlic as much as possible using mortar
Add salt, please
STEP 2/4
Add lemon juice to crushed garlic and mix well
STEP 3/4
Stir well, adding olive oil little by little
STEP 4/4
I stirred it for more than 20 minutes
The well-made Aioli is so stiff that it can make a mortar stand
Check the texture in the video
It's a sauce that goes well with various fried foods and fish dishes Please note that the video shows how to make regular garlic mayo and the failure scene
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