STEP 1/13
I prepared two small squid
I put in the potatoes and they're good
STEP 2/13
When used in a round shape
The squid separates the body from the legs and takes off the legs
Put your finger deep and take out the intestines
The other thing is to cut the body with a knife or scissors and remove the internal organs and the hard wick
The squid was small, so I didn't peel it
STEP 3/13
Remove your eyes and mouth from your legs
When you take your mouth off, you can poke your hand, so be careful
Wash the foreign substances between the suckers with your hands
STEP 4/13
We're going to prepare a round cut squid and a stock pack to boil the broth
STEP 5/13
Cut the potatoes in half and cut them into 0.7cm thick pieces
Shred onion and chop green onion and chili pepper
STEP 6/13
Put potatoes in a pot, add perilla oil, and stir-fry them
If you don't have perilla oil, you can use sesame oil
Squid can get tough if you boil it for a long time, so boil the potatoes first
You have to boil it with squid in order to make it soft and delicious
STEP 7/13
Add minced garlic and boil it with broth
STEP 8/13
Add half of the onion, green onion, and Cheongyang red pepper. Add soy sauce and cooking wine and boil it
It's good if you use fish sauce instead of soy sauce
Each restaurant has a different taste in soy sauce, so don't put too much in from the beginning
Boil it all, taste it, and add more
STEP 9/13
Add the chili pepper, green onion, and onion and boil it
The spicy and delicious #SquidPotato Soup is complete
STEP 10/13
It's #SquidSoup #PotatoSquidSoup with a cool, spicy, and delicious soup
STEP 11/13
When it rains a lot like these days, you need to have cold potato soup
It's delicious even if you add squid or beef
STEP 12/13
Instead of potatoes, you can add radish and red pepper powder to make it spicy
If you add Cheongyang red pepper to a white soup like me and give it a spicy taste, you can enjoy it
STEP 13/13
Usually, squid is boiled with radish
These days, potatoes are delicious and there are a lot of potatoes, so I boiled it with potatoes, but it's as good as radish