a soft, chubby egg roll
Rolled omelet is an essential side dish of the table Rolled omelet that is welcomed by men and women of all ages and enjoy it more smoothly
2 serving
Within 15 minutes
맜있는한끼
Ingredients
  • egg
    3ea
  • Carrot
    1/2ea
  • leek
    2piece
  • Salt
    1/2t
Cooking Steps
STEP 1/11
These are the ingredients for the rolled omelet
STEP 2/11
First, shred the carrot and cut the green onion into 0.5cm pieces
STEP 3/11
Beat in eggs, add 2 pinch of salt and mix well
STEP 4/11
It's good to filter it out for a softer texture
STEP 5/11
Next, add carrots and green onions to the well-mixed egg mixture and mix well
STEP 6/11
Next, put half a spoonful of oil over medium heat. When heated, put 1/3 of the egg mixture away
STEP 7/11
Roll it like this
STEP 8/11
Next, pour the remaining egg mixture 1/3 times twice and roll
STEP 9/11
If it's rolled up well, you can say it's this thick
STEP 10/11
After that, warm the lid, turn off the heat, and let it simmer for 5 minutes
STEP 11/11
After cooling it down, cut it to the thickness you want
Depending on the size of the frying pan, the thickness of the roll may vary. The pan I used for this recipe is a 18cm diameter frying pen
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