Tuna Mayo Rice Ball: How easy and convenient! With Modern House
When you don't want to eat after work, use the ingredients at home Tuna mayo rice balls that you can make easily and easily! I made tuna mayo rice balls and had a meal
1 serving
Within 20 minutes
윤수학
Ingredients
  • canned tuna
    100g
  • instant rice
    1bowl
  • Mayonnaise
    2T
  • dried laver
    2~3T
  • Sesame oil
    0.5T
  • Salt
    1little
  • Sugar
    1T
Cooking Steps
STEP 1/6
Put 2 to 3 spoons of stone-shaped rice in a bowl
A pinch of salt, put a bit of sesame oil on it, and then the ingredients
Mix it so that you can mix it well!
If you have flakes or seaweed flakes at home
I think you can use it instead of Doljaban
STEP 2/6
Drain the tuna oil completely
(I didn't know, but I ripped a tuna for kimchi stew!)! I'll just do it)
Some people use a sieve to remove tuna oil. LOL
I just pressed the lid down to get rid of the oil
STEP 3/6
Place the drained tuna in a bowl
It's for kimchi stew, so you can see red pepper
The color of the tuna is red! It's such a waste
I decided to use tuna for stew
STEP 4/6
Add 1T of sugar and 2T of mayonnaise and mix
What's my cooking tips? It's sugar
Make sure to put in sugar! Tuna mayo is made
People who have tried my rice balls fall in love with it
It's delicious even if you add corn or creamy!!
STEP 5/6
Tuna mayo is done!
Shall we make rice balls now?
STEP 6/6
Put the rice on your palm and press it down
Put about 1/2T of tuna mayo in the middle
Put the rice back on top and press it with both hands
Make sure to press it so that it doesn't break
If you have corn or creamy ones, you can add them together
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