Deep sauce Tahini made with sesame seeds
It's a deep sauce that Arab countries enjoy You can make another deep sauce with tahini paste, the ingredient of humus made from chickpeas It's good as a sauce for falafel sandwiches with zachky Of course, you can just dip it in the pita bread
2 serving
Within 30 minutes
세계요리도전기
Ingredients
  • Sesame
    1/2cup
  • lemon juice
    1Tbsp
  • Garlic
    1piece
  • Salt
    1tsp
  • Qmin
    1/2tsp
  • Cayenne Pepper
    1/2tsp
  • olive oil
    1tsp
  • Water
    60ml
  • parsley
    little
Video
Cooking Steps
STEP 1/4
Grind 100ml of sesame seeds to make paste
When you grind the sesame seeds with a blender, they first become powdery and then into paste (add a little olive oil to make them thinner and better made)
STEP 2/4
Mix 1 Tbsp lemon juice, 1 tbsp minced garlic, 1 tsp salt, 1/2 tsp cumin (powder), 1/2 tsp cayenne pepper, and 1 tbsp olive oil in a tahini paste
STEP 3/4
Add 20ml of water and mix well When you mix the first 20ml, it becomes dry and then it becomes watery
STEP 4/4
Chop Italian parsley into small pieces and completely
My biggest concern when I cook overseas is, "Do I have to buy this ingredient to do this?"" I guess so So I always suggest alternative ingredients, but none of them are perfect, and if you replace one or two minor ingredients, it becomes a Korean fusion dish If you have any concerns about using the ingredients, please leave a comment I'll help you try a new dish with unfamiliar ingredients (Then we'll need new ingredients That's how you fall into the world of foreign cuisine (laughsighs
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