How to boil eggs in spicy noodles
My theory is that I try to do everything carefully. :) Today, I'm going to put the egg in a flower shape instead of a heart shape and put it on top of the bibim-guksu It tastes good and looks good, so I strongly argue that the word "killing two birds with one stone" is perfect :)
1 serving
Within 30 minutes
시골아낙
Ingredients
  • egg
Cooking Steps
STEP 1/4
Today's main character is hard-boiled eggs and removes the eggshell.
STEP 2/4
Place the eggs in a straight line in front of the bamboo skewer and roll them as you pull with a wrap~~
STEP 3/4
Next, if you bend it with a rubber band, the shape is done!! Leave it like this for about 30 minutes, untie the band, and cut the shape of the egg, and you'll see the egg turned into a flower
STEP 4/4
Rather than just boiling eggs and cutting them in half and putting them on top, it's better to make a shape with flower eggs and put them on top
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